At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.
Gail SimmonsBecause I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.
Gail SimmonsBalance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Gail SimmonsMy mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
Gail Simmons