Canada is a big part of my life.

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

There's not a single chef I know of that does not think about the politics of the food they're serving.