Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Gail SimmonsEating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!
Gail SimmonsI would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper.
Gail Simmons