Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!

Canada is a big part of my life.

You can't fake being able to cook well.

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.