Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!

I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper.