I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
Gail SimmonsFirst and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
Gail SimmonsMy mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
Gail SimmonsThere's not a single chef I know of that does not think about the politics of the food they're serving.
Gail Simmons