The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
Gail SimmonsBalance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Gail SimmonsPatience was not something that came naturally to me, but in cooking it is the quintessential skill.
Gail Simmons