The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!

You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is. I try to keep up a consistent workout routine, but I'm not the kind of person who goes to the gym every day and does the same routine.

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.