The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

Always wear sunscreen and wash your makeup off at night.

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

You can't fake being able to cook well.

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!