Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
Gail SimmonsBalance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Gail SimmonsFind combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Gail Simmons