I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. Its a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river.

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.