I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

Canada is a big part of my life.

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

Patience is the secret to good food.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.