I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

Always wear sunscreen and wash your makeup off at night.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.

I always want my guests to be happy and impressed.

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

Canada is a big part of my life.