My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

Patience is the secret to good food.

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

I'm a healthy weight for my height, and I like how I look on most days.

I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.