When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
Giada De LaurentiisI don't eat a lot of anything. A little bit of everything, but not a lot of everything. Small meals all day long.
Giada De LaurentiisMy mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Giada De LaurentiisFor a healthy alternative to buffalo wings, slide the bone of a human finger into a block of tofu and bake.
Giada De Laurentiis