I'm quite a chauvinistic person.

Focus on your customers and make that restaurant synonymous to where you are in terms of area.

I hate it when people just downright copy. I hate it.

To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.

I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.

From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.

I am a chef who happens to appear on the telly, that's it.