Focus on your customers and make that restaurant synonymous to where you are in terms of area.

I was a naturally aggressive left-back, a cut-throat tackler.

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.

You know how arrogant the French are - extraordinary.

Focus on your customers and make that restaurant synonymous to where you are in terms of area.

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

Chelsea has always been a foodie heaven and it will never change in that respect.