Focus on your customers and make that restaurant synonymous to where you are in terms of area.

In any situation, location is crucial.

I've always said that I think females make the best chefs anywhere in the world.

When you find a guy who is powerful, a big father figure, you latch onto him immediately.

Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!

In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.

I am the most unselfish chef in Britain today.