How many restaurants do we know across the world that customers visit once and once only?
Gordon RamsayYou see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, "S - . It's just the same s - but different day."
Gordon RamsayIt goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers.
Gordon Ramsay