I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.

How are these people deserving huge payouts for losing weight when they should have done it without the camera or without a team helping them? Then, six months later you go back and find out where they are, and they're in a worse state than they were in before they joined the f - ing show. Then they blame the producer.

We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

I shoot from the hip.

If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.

I came up from a difficult background.