Cooking today is a young man's game, I don't give a bollocks what anyone says.
There's no bigger pain anywhere in the world than a vegetarian.
Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in.
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
I came up from a difficult background.
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.