If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

You don't come into cooking to get rich.

Having four kids of my own, fifth one on the way... I think with "Junior," what's happened over the last three years is this program's been implemented across schools.

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

If everyone could just cook properly I wouldn't have a problem.

I suppose your security is your success and your key to success is your fine palate.