Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

You can't depend on the exposure of a TV screen to keep your feet on the ground and your food tasting delicious. You've got to push yourself.

Another person tattooed my face on their calf. When they tense, the face moves! That is messed up.

Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!

There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.