[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.

I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.

My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family.

I act on impulse and I go with my instincts.

There's no bigger pain anywhere in the world than a vegetarian.

I was a naturally aggressive left-back, a cut-throat tackler.