I am what I am. A fighter.

From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.

We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.

Stay with what's happening locally. It's really important.

I'm not critic-proof, and I still take it personally, but I take it less personally now.

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.