That's the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where they say, "Hey, Bill, your food's great. You should buy yourself a restaurant." That's not right. Taking it less personally.
Stay with what's happening locally. It's really important.
Push your limit to the absolute extreme.
I cook for a living; I'm not a scheduler.
It has always stood for f***ing great food.
Being a chef is the best job in the world.