[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.

If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.

I've always said that I think females make the best chefs anywhere in the world.

We're fragile, fragmented souls who are very sensitive to criticism.

To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.

The secret is to make sure the business is running to perfection, with or without me.