[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.

[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.

I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.

There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.

Kitchens are hard environments and they form incredibly strong characters.

I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.