I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.

I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.

I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.

The problem with Yanks is they are wimps.

It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers.