The amount of customers who take pictures before they eat is insane.

There's no bigger pain anywhere in the world than a vegetarian.

I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.

Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.

It's amazing. Long Island, I don't know really. It's quite a fascinating area.

Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!