It's vulgar, coming from where I do, to talk about money.
Being on a soccer pitch is not the same as being in a kitchen when things are going wrong.
The secret is to make sure the business is running to perfection, with or without me.
Push your limit to the absolute extreme.
[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.
Initially let your food do the talking. You'll be surprised how far you go in a short period of time.