Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part.
Gordon RamsayI cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Gordon Ramsay