It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

The secret is to make sure the business is running to perfection, with or without me.

Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.

Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in.

There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.

I was a naturally aggressive left-back, a cut-throat tackler.