Stop taking things personally. Throughout the time with "Kitchen Nightmares" and "Hotel Hell," when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
Gordon RamsayIf you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
Gordon RamsayInitially let your food do the talking. You'll be surprised how far you go in a short period of time.
Gordon Ramsay