I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.

Cooking today is a young man's game, I don't give a bollocks what anyone says.

From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.

I think reality TV now needs a big kick up the a - to get creative and be meaningful, I think. Otherwise, people are becoming famous for having no talent, based on pure exposure. That's the grating part.

Here, in L.A., trust me, there will be fireworks from the canapés right through to the desserts.

Chelsea has always been a foodie heaven and it will never change in that respect.