I swim like a fish and I have an amazing kick.

I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.

I won't let people write anything they want to about me.

I am well aware that a chef is only as good as his last meal.

A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.

[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.

I like finding talent. That's what really turns me on, I suppose.