I swim like a fish and I have an amazing kick.

We're fragile, fragmented souls who are very sensitive to criticism.

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.

If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.

I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

You know how arrogant the French are - extraordinary.

Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!