Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.

If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.

No one saw the recession coming. The UK businesses were solid as a rock, but the issues we had were in Paris, New York and LA. For every pound we were making here we were losing two pounds abroad.

Long Island for me, it's producing more chefs coming out of there than Paris.

It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

In any situation, location is crucial.