If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.
The secret is to make sure the business is running to perfection, with or without me.
I hid myself in food.
I grew up in a funny way.
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have.