I act on impulse and I go with my instincts.
I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
I want my kids to see me as Dad, for God's sake, not a television personality.
Stay with what's happening locally. It's really important.
Initially let your food do the talking. You'll be surprised how far you go in a short period of time.