The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.
Grant AchatzAnything that could ever prevent me from achieving a goal, I put in a box, tape it up, throw it over my shoulder. You aim for a goal and attain it. Then you look to the next one.
Grant AchatzI had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.
Grant Achatz