I'm grateful for my whole family, but my dad is like Obi-Wan Kenobi, Superman, and Evel Knievel all at one time. I can think I have it all figured out, and he'll say, 'But did you look at that side of it?' He shows me just how much more there is than what appears to be.

If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

I get a lot of my inspiration from my family, but I never got to meet my dad's dad.

My friends and my family are such a massive part of my life. My kids are everything.

The thing I have to be willing to do is work - I think I'm the one that is going to actually copyright the term "25/8." You ever hear of the term "25/8?" It's the cousin of "24/7." I have to go "25/8."

It's never too late to get good at something.

No matter how tough the meat may be, it's going to be tender if you slice it thin enough.