The thing I have to be willing to do is work - I think I'm the one that is going to actually copyright the term "25/8." You ever hear of the term "25/8?" It's the cousin of "24/7." I have to go "25/8."

It's never too late to get good at something.

I love watching, I love getting all the science about food. That's one of my favorite things.

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.

I'm grateful for my whole family, but my dad is like Obi-Wan Kenobi, Superman, and Evel Knievel all at one time. I can think I have it all figured out, and he'll say, 'But did you look at that side of it?' He shows me just how much more there is than what appears to be.

You dont have to eat a whole cheeseburger, just take a piece of the cheeseburger.