We've got a wood-burning pizza oven in the garden - a luxury, I know, but it's one of the best investments I've ever made.

Much the way I want to know if my food is farm-raised, or wild, or if my orange juice is fresh or from concentrate. I also believe I have the right, and we as Americans all have the right to know what's in our food.

In my 20s because I was working on films so much and travelling so much and doing press, I was single with no kids and I think that's the time when not only are you trying on looks, but you're trying on personalities - you're still really forming.

I think that women, especially women in my job, come to me because they know I'm very loving and nonjudgmental and I'm not competitive, and I've been through a lot.

I'm sort of getting into the idea of nourishing your inner aspect and doing that by investing in your family and making a meal and creating time together.

I cook and I really believe in the family dinner, I think that's a nice time to bring the family together.

It changed me more than anything else. You don't want to get to that place where you're the adult and you're palpably in the next generation. And, this shoved me into that.