If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

A molecular gastronomist is really just someone who explores the world of science and food.

The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

Most Americans live on a diet that includes processed fare that is neither fresh nor natural.

A food's value is based on how good it tastes.

Obsolescence is the key to innovation.