If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. There are several varieties of the cherry blossom tree, and while most of them produce flowering branches full of small pinkish-hued flowers, some of them produce actual cherries.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work.

Gastronomy has to catch up to the evolution in technology.