If you could eat portions of pine trees, you could eliminate corn in many ways.
Gastronomy has to catch up to the evolution in technology.
Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.
With a little more tweaking, we could make orange juice in the orange without any packaging or processing.
My goal is to spread ideas. Trends always start at the top.
Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.