Nobody likes it when someone calls in sick.
A food's value is based on how good it tastes.
In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.
If you have time-release pills, you could have time-release expanding cheesecakes.
If you could eat portions of pine trees, you could eliminate corn in many ways.
A molecular gastronomist is really just someone who explores the world of science and food.