Gastronomy has to catch up to the evolution in technology.

If you could eat portions of pine trees, you could eliminate corn in many ways.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

Nobody likes it when someone calls in sick.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.