Nobody suddenly discovers anything. Thing are made slowly and in pain.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I had a bad back for a couple of years. I had to do a lot of physiotherapy for it. What I couldn't understand at the time was why the therapists had me doing a lot of stomach work.

If you ask my wife, the biggest fault is my inability around the house. She says the only thing handy about me is that I'm close by. And, I have a terrible memory. I'm bad at saying no. I often double-book. There are a lot of things.

I think adoption is a blessing all around when it's done right.

Being on Broadway is the modern equivalent of being a monk. I sleep a lot, eat a lot, and rest a lot.

It's always interesting - how do you actually convey thought through song? We're used to the convention on stage. In film, we used to be used to it, and now sometimes it works and sometimes it doesn't. You need to be fresh and really look at the material.