I'm really enamored of the potato in all its guises.
If you have never tasted a braised vegetable, you'll find it is a revelation.
A gourmet who thinks of calories is like a tart who looks at her watch.
Too few people understand a really good sandwich.
Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook.
I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs.