In a house without a genuine kitchen, one of the delights of growing up is lost.
A gourmet who thinks of calories is like a tart who looks at her watch.
Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook.
I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.
It is true thrift to use the best ingredients available and to waste nothing.
The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of history combined. This seemingly simple article of diet has taken its place in the world along with pearls, sables, old silver, and Cellini cups.