In a house without a genuine kitchen, one of the delights of growing up is lost.
I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
The only thing that will make a souffle fall is if it knows you're afraid of it.
I'm really enamored of the potato in all its guises.
No vegetable exists which is not better slightly undercooked.