The kitchen oven is reliable, but it's made us lazy.

I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it exciting.

There is not one thing we can do to fix the problem, it has to be an ambush!

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish

I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.

God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really think about stuff in the way that you're asking me these questions.