Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives.

What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.

I like ties but I prefer not to wear one when I'm nervous.

Now that I've got kids, it's become really important for me on the health front to try to buy as much organic produce as possible.

What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!

40% of what I've done was a mistake. I now call it R&D.

Your child will live a life ten years younger than you because of the landscape of food that we've built around them.