My life is really so much based in England.

Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!

My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.

Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.

The kitchen oven is reliable, but it's made us lazy.

The whole idea is to earn the flavor. No one gives it to you.

God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really think about stuff in the way that you're asking me these questions.