I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.

Now that I've got kids, it's become really important for me on the health front to try to buy as much organic produce as possible.

Your child will live a life ten years younger than you because of the landscape of food that we've built around them.

I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.

But I read Catching Fire. I loved disappearing into a story.

Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's the greatest time ever to be in food - which is why it's so hard to see so many people still relying on processed food. I am hoping that we had a generational blip - and that these young people will continue on and pass on their love of food and creativity to the next generation of kids.

40% of what I've done was a mistake. I now call it R&D.