Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
In fine, the truffle is the very diamond of gastronomy.
The dyspeptic and the drunkard do not know how to eat or drink.
Alcohol carries the pleasures of the palate to their highest degree.
The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
The senses are the organs by which man places himself in connexion with exterior objects.