An intelligently planned feast is like a summing up of the whole world, where each part is represented by its envoys.
Jean Anthelme Brillat-SavarinDear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
Jean Anthelme Brillat-SavarinHe who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
Jean Anthelme Brillat-SavarinAt the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a piรจce truffรฉe? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-Savarin