For unknown foods, the nose acts always as a sentinal and cries. 'Who goes there?'
Jean Anthelme Brillat-SavarinThe Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
Jean Anthelme Brillat-SavarinTo invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.
Jean Anthelme Brillat-SavarinAt the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a piรจce truffรฉe? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-Savarin