Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.
Jeff SmithPlease understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!
Jeff SmithThe design process, at its best, integrates the aspirations of art, science, and culture.
Jeff SmithThe way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it? Serve it to toy people.
Jeff Smith