When you are free from self-doubt, you fail better. You accept criticism and listen.

I'm always open to questions asked, and it will be up to me at that moment to decide if I want to answer or not. I've always been the kind of artist that wanted to focus so much more on the music than all these other things. For example, "what does it feel like to be a female in a male dominated industry"?

Loneliness is something we [all people] go through. We go through mourning and longing. We make some bad choices sometimes because we're desperate for something, and that's okay. That's part of life.

The main joy I have in owning or being a part of my own label is the platform I've created to really push other artists and this other kind of musical muscle I get to exercise, it's not just me as a creator of music but me as a curator. That's been really exciting and I do get to have the autonomy and control and all those things with my releases, but now I get to go and find artists that I really love and like and share them with the world too.

There's a lot of responsibility involved in sharing a very personal story with a lot of people, and it's easier for others not to know about things - and I know that. But in terms of the general climate, socially, these are things people have to deal with on a daily basis. We hear so many negative stories but rarely do we get positivity. We have memes of cute cats and puppies and things like that, but if they didn't exist, people would be a lot more unhappy. We need more things like that.

I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.

In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.