When government gets between my lips and my stomach; I call that invasion of privacy!

Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.

I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.

You wanna get diarrhoea? Eat industrial food.

The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.

While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.

Land degradation did not start with chemical agriculture. But chemical agriculture offered new tools for annihilation.