I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.

My advice to anyone who wants to join in on farming is diversify. Nature is diversified, and I know you'll always have a core thing that you'll really like, but hang stuff around the edges of it. It will make your place more interesting for people to come to, and it's a lot easier to sell something else to an existing customer.

If everybody walks into the room wearing crutches you don't know who can stand on their own two feet.

That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology; it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.

While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.

If you have to put on a haz-mat suit to visit a farm, you may not want to eat what comes from it.

You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.