I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.

Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?

Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

If a job is worth doing, it's worth doing poorly first.

Land degradation did not start with chemical agriculture. But chemical agriculture offered new tools for annihilation.

If you think the price of organic food is expensive, have you priced cancer lately.

Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe.