The biggest lesson I learned in the bar business is to focus on revenues. Dollars, not dimes.
The best rescues of all leave a family in a better place.
See every crack, every detail. I learned to really see and not just look at my business.
Clean your freakin' fryer. Be responsible for Christ's sake!
Your ‘brand’ is what your customers think of you, not what you think of you.
Can I be cocky for a second? If I hit a home run 80 percent of the times, and you want to talk about the 20 times I miss swinging the bat, I’m okay with that.